Thursday, December 20, 2007

Red Hots

1 pound ground beef
1 can Cheddar cheese soup
1 can Ro-Tel® tomatoes and green chiles, drained
Brown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.
If you can’t find Ro-Tel®, use 4 ounces medium picante sauce and 4 ounces chopped green chillies. Serve over toast.
Serves 2 to 4.

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