Thursday, December 20, 2007

Pimento Cheese Spread

This makes nice sandwiches and is good for party appetizers when spread on rounds of rye
bread or wheat crackers.
2 1/2 cups sharp Cheddar cheese, shredded
1 (4 ounce) can pimentos, mashed with
a fork, plus the liquid
1 teaspoon garlic salt
1/2 cup salad dressing
Mix all ingredients together. Let mixture stand until it warms to room temperature, then beat at high speed with electric mixer until it is smooth and creamy.
Yields 2 cups.

No comments: