Thursday, December 20, 2007

Shredded BBQ Beef

1 (3 pound) boneless chuck roast
1 cup ketchup
1 cup water
1/2 cup vinegar
1 tablespoon Worcestershire sauce
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Place meat in a casserole dish or Dutch oven. Combine remaining ingredients and pour over meat. Cover and bake in a 325 degree F oven for about 3 hours.
Remove meat and shred with a fork. Return to sauce (or add enough sauce to meat to your liking ). Heat thoroughly and serve in sandwich buns or hard rolls.

No comments: