Monday, December 17, 2007

Hanky Panky

1 1/2 pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
8 ounces Velveeta cheese
Place ground beef and sausage in a large skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread cheese over meat, allowing it to melt.
Serve warm on slices of bread.

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