Tuesday, December 18, 2007

Meatball Sandwiches

4 pounds lean ground beef
2 eggs
1 package dry Hidden Valley Ranch dressing
1 package finely crushed Saltine crackers
Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and
more eggs if mixture is too dry.
Form mixture into meatballs slightly smaller than the size of a golf ball. Put on a cookie sheet with sides, and bake at 350 degrees F until cooked through, or approximately 20 minutes. Pour off any grease. Place meatballs in a saucepan and cover with canned spaghetti sauce. Simmer until sauce is hot.
Serve meatballs on steak rolls and garnish with shredded mozzarella cheese.

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