Monday, December 17, 2007

Hoisin Garlic Burgers

1 pound lean burger
1/4 cup bread crumbs
1/4 cup chopped green onion
3 tablespoons chopped coriander
2 tablespoons hoisin sauce
2 teaspoons minced garlic
1 teaspoon minced ginger root
1 egg
2 tablespoons water
2 tablespoons hoisin sauce
1 teaspoon sesame oil
In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and
egg; mix well.
Makes 5 burgers.
In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over
top of burgers.
Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes.
Turn patties once, and brush with remaining sauce.

No comments: