Thursday, December 20, 2007

Quick Chick Sandwich Filling

1 envelope Knorr vegetable soup mix
1 (16 ounce) carton sour cream
2 (4 to 5 ounce) cans chicken meat
Chopped onions (optional)
Green peppers, diced (optional)
Grind the soup mix in a food processor or blender. Mix with the sour cream. Add chicken meat.
Mix well. Add optional ingredients, if desired. Prepare sandwiches. You can add chopped onions, green peppers, to your liking.

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