Tuesday, December 18, 2007

Onion Crunch Burgers

1 1/2 pounds ground beef
1 (2.8 ounce) can French fried onion
3/4 teaspoon salt
1/4 teaspoon pepper
With fork, gently mix beef, 1/2 cup of the French-fried onions, salt and pepper. Shape into 6 burgers. Grill or broil 10 minutes or until no longer pink in center, turning once.
Serve on rolls and top with remaining French-fried onions

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