Thursday, December 20, 2007

Pineapple Bagel Sandwich

2 eggs or whole wheat bagels, cut in half
4 tablespoons lite or regular cream cheese
2 (1 ounce) slices Canadian bacon or ham
4 slices red onion
1 (8 ounce) can pineapple slices, drained
Spread 2 tablespoons cream cheese on bottom half of bagel. Top with Canadian bacon slice and 2 slices each red onion and pineapple; place remaining bagel half on top. Repeat with remaining bagel.
Serve with orange wedges and strawberries, if desired .

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