Thursday, December 20, 2007

Roast Beef with Horseradish Ranch Dressing Sandwiches

This is one of our all-time favorite quick sandwiches to make. The horseradish ranch dressing is
just wonderful with the roast beef. I usually butter the rolls slightly, broil to a golden color. Doing
this step gives this sandwich a slight crunch. Yummy!
4 large Kaiser rolls or hard rolls
12 ounces shaved Roast Beef
8 thin slices red onion
8 slices ripe tomato
2 cups shredded lettuce
Horseradish Ranch Dressing
1 cup ranch style salad dressing
8 teaspoons prepared horseradish
4 teaspoons parsley, finely chopped
4 teaspoons sweet red pepper, finely chopped optional
In a small bowl, combine all ingredients mixing well. Cover and store in refrigerator until ready to use.
Cut rolls in half, evenly distribute roast beef on bottom of roll. Spoon salad dressing over beef.
Layer with onions, tomatoes and lettuce. Place top and secure with wooden pick.

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