Tuesday, December 18, 2007

Open-Face Cucumber Sandwiches

3 cucumbers, peeled, seeded and sliced thin
8 ounces cream cheese, softened
1 envelope Hidden Valley Ranch dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf cocktail rye bread
Fresh dill weed for garnish
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to blend.
Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.

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