Thursday, December 20, 2007

Rinktum Ditty

1 can condensed cream of tomato soup
2 cups Cheddar cheese, shredded
1/4 teaspoon dry mustard
1 egg, slightly beaten
6 pieces toast
Heat soup slowly over low heat. Add cheese; stir until melted. Add mustard and egg. Mix and heat thoroughly. Serve on toast.
Serves 6.

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