Monday, December 17, 2007

Italian Sausage and Peppers

8 Italian sausages
4 green bell peppers, quartered (or a combination
of yellow, green and red bell peppers)
1 onion, sliced
Put sausages with 1 cup of water in a frying pan over medium heat. Turn as they brown and water evaporates. Add onions and peppers. Stir, cover and cook for 10 minutes. Uncover and cook until the sausages and onions are brown.
Serve in small French bread buns.

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