Tuesday, December 18, 2007

Open Face Pineapple Sandwich

2 slices white or wheat bread
Peanut butter
3 slices pineapple from a can
2 slices American cheese
Toast bread in the toaster until medium brown. Spread each with peanut butter to taste and place
on a cookie sheet or in a baking pan. Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. Top each with a slice of cheese. Place under the broiler just until cheese melts.
Makes 2 open-face sandwiches.

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